Flambeaux Spicy Seafood
CREOLE FRY BATTER
Light up your taste buds with Flambeaux—our bold and fiery fry batter inspired by the flavors of New Orleans! Packed with authentic creole spices and zesty herbs, this blend delivers the perfect crispy crunch with a kick of heat. No extra seasoning needed. Contains: wheat
Flavor Profile: Crispy, Spicy — Real Heat
About 14 Meals
Air Fry or Deep
Quick & Easy
CHOOSE YOUR FLAVOR
Just Dip, Fry & Enjoy
Try SFK Risk-Free
Product Description
Get that perfect crispy, golden crunch every time—without the hassle. This perfectly seasoned coating delivers consistent, flavor-packed results whether you're frying chicken or seafood.
Designed for simplicity and taste, it helps you cook like a pro at home with minimal prep and maximum flavor.
Perfect for:
Chicken wings, tenders & sandwiches
Shrimp, fish & seafood
Onion rings, pickles & more
Works great in deep fryers, air fryers, and skillets.
Ingredients
Turn up the flavor, not the sodium.
Bold cayenne, black pepper, and Southern spice deliver that real Louisiana heat — perfect for wings, shrimp, or spicy fried fish.
Ingredients:
Enriched wheat flour, cornmeal, salt, herbs and spices (including cayenne, black and white pepper), garlic, onion, chili powder.
No added MSG or artificial flavors — just real spice and Southern soul.
Contains: Wheat.
How To Use
Getting crispy, golden results is simple:
Step 1
Prep your chicken or seafood (pat dry for best results).
Step 2
Coat evenly with your Southern Fry Kings mix.
-----------------------------------------------
Frying Method (Best Results)
Step 3
Heat oil in a fryer or skillet to 350–375°F.
Step 4
Fry until golden, crispy, and cooked through. Serve hot and enjoy.
------------------------------------------------
Air Fryer Option
Step 3
Lightly spray coated food with oil for best crisp.
Step 4
Air fry at 375–400°F for 10–15 minutes, flipping halfway through.
Step 5
Cook until golden and fully cooked.
Shipping
WE CURRENTLY ONLY SHIP WITHIN THE UNITED STATES.
Most orders are dispatched within 3-5 working days of ordering with the exception of orders made on weekends (Friday-Sunday), orders made over the weekend period will be dispatched on the next working day (Monday).
Join the Southern Fry Kings Community
"A better-tasting, perfectly crispy bite—delivered like nothing you’ve ever fried before."
The Flavor Behind The Crunch
Every bag is crafted with authentic New Orleans herbs, spices, and seasonings that deliver bold flavor without the guesswork.
Why Southern Fry Kings?
Perfectly seasoned for authentic Southern flavor right out of the bag.
Authentic Creole flavor
Ready to use
Air fryer ready
No extra seasoning needed
Crispy every time
Store Brand
Plain Flour
The perfect balance of crunch & flavor - every time
Step 1
Pour
Step 2
Fry
Step 1
Enjoy
Step-by-step cooking instructions included
Air Fryer Option
Enjoy the same authentic New Orleans flavor and golden crunch right from your air fryer.
Step 1 - Prep Your Food
Pat chicken, fish, shrimp, or seafood dry for the best coating results.
Step 2 - Coat Evenly
Cover generously with Southern Fry Kings batter mix, ensuring every piece is fully coated.
Step 3 - Spray & Air Fry
Lightly spray with cooking oil and cook at 375°F–400°F for 10–15 minutes.
Step 4 - Flip & Enjoy
Flip halfway through cooking and lightly spray again for extra crunch. Cook until golden brown and fully cooked.
For the love of fry
4000+ Reviews | 4.8 / 5 Overall Rating
Frequently Asked Questions.
How do I use Southern Fry Kings batter?
Southern Fry Kings is designed to make restaurant-quality fried food simple. Coat your chicken, fish, shrimp, oysters, or vegetables directly with our seasoned batter and fry until golden brown. No additional seasoning is required—our authentic New Orleans recipe is already packed with flavor. For extra crunch, use an egg wash or our Second Line Sunday Wet Batter before dredging.
Do I need to add extra seasoning?
No. Our batters are already blended with authentic New Orleans herbs and spices. Simply coat, fry, and enjoy. We've done the seasoning for you.
What can I cook with Southern Fry Kings?
Our batters are perfect for:
Fried Chicken
Chicken Wings
Pork Chops
Fish Fillets
Shrimp
Oysters
Catfish
Crab Cakes
Fried Pickles
Onion Rings
Fried Vegetables
If it can be fried, chances are Southern Fry Kings can make it better.
What's the difference between your batter flavors?
Kings Chicken – Our signature chicken fry with classic New Orleans flavor.
Spicy Kings Chicken – The same great flavor with an added kick of heat.
Down By The Bayou – Traditional seafood fry with a light, crispy finish.
Flambeaux – Spicy seafood batter for those who like Cajun heat.
Second Line Sunday – Our wet batter that creates a restaurant-style coating and crunch.
Is Southern Fry Kings good for air fryers?
Yes. While our batters were originally developed for traditional frying, many customers successfully use them in air fryers. Lightly spray your food with cooking oil before air frying for the best golden-brown results.
Do you offer free shipping?
Yes. We offer free shipping on qualifying orders of $45 or more within the United States.