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New Orleans Onion Rings | Southern Fry Kings

Southern Fry Kings New Orleans Onion Rings

Whether you just looking for a quick snake or want to add a little something jazzy to your meal, here is quick and easy way to make delicious crispy New Orleans Onion Rings!


1 large onion, cut into 1/4-inch slices

1 cup Second Line Sunday Wet Batter Mix

8 oz club soda

1 quart oil for frying, or as needed


1. Preheat oil on medium/high heat (350 degrees).

2. Separate the large onion into individual rings and set aside.

3. In a mixing bowl, whisk together 1 cup Second Line Sunday Batter Mix and 8 oz of club soda.

4. Dip individual onion rings in wet batter for 2-3 mins or until oil is ready

5. Fry the rings in small batches being careful not to overcrowd your skillet or deep fryer. Cook until golden brown.

Southern Fry Kings Onion Rings

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