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Best Game Day & Party Fried Food Recipes 2022 | Southern Fry Kings

Everybody knows that on game day, the games and parties are a thrill, YES but honestly, IT'S ALL ABOUT THE FOOD!!!

Here are 10 crispy and delicious fried foods to add to your game day table using Southern Fry Kings easy to use mouthwatering chicken & fish fry seasonings!

1. Good Old Seasoned Crispy Fried Chicken Wings

 

Nothing can go wrong with some delicious fried wings made in the deep fryer or frying pan. With the right seasoning or fry mix, these wings will be something to remember!

Ingredients:

Directions:

  1. Preheat oil on medium/high heat (350 degrees)
  2. In a bowl, whisk together 1 cup of butter milk and 1 egg. (add a few drops of hot sauce if you want some spice!)
  3. Pour Kings Chicken into a separate bowl. 1/2 cup or more, depending on what you're cooking. Remember, you can always add more fry to your bowl if you need it.
  4. Dredge your chicken in the wet mixture (buttermilk & egg), then into the dry fry mix. Shake off excess and set aside on a separate plate.
  5. Fry in small batches being careful not to overcrowd your skillet or deep fryer. Cook until golden brown.

2. New Orleans Crispy Onion Rings

Onion rings made with a delicious wet batter is the perfect crispy snack to add to any party! This is how you get it done!

Ingredients: 

Directions:

  1. Preheat oil on medium/high heat (350 degrees).
  2. Separate the large onion into individual rings and set aside.
  3. In a mixing bowl, whisk together 1 cup Second Line Sunday Batter Mix and 8 oz of club soda.
  4. Dip individual onion rings in wet batter for 2-3 mins or until oil is ready
  5. Fry the rings in small batches being careful not to overcrowd your skillet or deep fryer. Cook until golden brown.

3. Crispy Fried Catfish or Catfish Nuggets

Whether you're looking for a quick and easy fish to fry or just enjoy yummy fried catfish, this recipe will take your fish to the next level!

Ingredients:

  • Catfish or Catfish Nuggets
  • 1 Cup Down By The Bayou
  • 1 Cup Buttermilk
  • 1 Egg
  • Vegetable Oil

Directions:

  1. Preheat oil on medium/high heat (350 degrees)
  2. In a bowl, whisk together 1 cup of butter milk and 1 egg. (add a few drops of hot sauce if you want some spice!)
  3. Pour the Down By The Bayou or Flambeaux Fry in a separate bowl. 1/2 cup or more, depending on what you’re cooking. Remember, you can always simply add more fry to your bowl if you need it.
  4. Dredge your seafood in the Down By The Bayou or Flambeaux Fry first, then into wet mixture (butter milk & egg), and finally into the dry fry mix again. Shake off excess and set aside on a separate plate.
  5. Fry in small batches being careful not to overcrowd your skillet or deep fryer

    GET SOUTHERN FRY KINGS CHICKEN & FISH FRY SEASONINGS HERE!

    4. Fried New Orleans Wet Batter Seafood

     

    Wow the crowd with this delicious crispy wet batter fish fry recipe with a mouthwatering creole mix that's perfect for all seafood!

    Ingredients

    Instructions

    1. Preheat oil on medium/high heat (350 degrees)
    2. In a mixing bowl, whisk together 1 cup Second Line Sunday Batter Mix and 8oz of club soda.
    3. Soak your seafood or chicken in wet batter for 2-3 minutes, or until oil is ready. 
    4. Fry the seafood or chicken in small batches being careful not to overcrowd your skillet or deep fryer 

    Total cooking time for each seafood

    Shrimp:  1 minute per side or until golden brown

    Fish:  3-5 minutes per side or until golden brown

    Oysters:  2-3 minutes per side or until golden brown

    Scallops:  1-2 minutes per side or until golden brown

    Lobster:  2-3 minutes per side or until golden brown

    5. Classic Crispy New Orleans Chicken Tenders

    The perfect crispy classic to please everyone's taste buds at any party. These chicken tenders are the perfect go to handheld food for family and friends!

    Ingredients:

    Directions:

    1. Preheat oil on medium/high heat (350 degrees)
    2. In a bowl, whisk together 1 cup of butter milk and 1 egg. (add a few drops of hot sauce if you want some spice!)
    3. Pour Kings Chicken into a separate bowl. 1/2 cup or more, depending on what you're cooking. Remember, you can always add more fry to your bowl if you need it.
    4. Dredge your chicken in the wet mixture (buttermilk & egg), then into the dry fry mix. Shake off excess and set aside on a separate plate.
    5. Fry in small batches being careful not to overcrowd your skillet or deep fryer. Cook until golden brown.

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